Single Michelin-starred Chef Alan Taudon and former sous-chef of Le Cinq for 8 years; he used to work with Christian Le Squer. With his plant and fish-based dishes, as well as dairy, the cuisine is balanced and promoting vegetarian dishes enhanced by bold flavours. As a travel fan, he has imagined a light and healthy approach of cooking.
Alan Taudon Chef – Restaurant L’Orangerie Alan Taudon Chef – Restaurant L’Orangerie Michael Bartocetti Executive Pastry Chef “Raw ingredients provide me with inspiration, triggering my imagination and kindling my desire to use them in my dishes. Chef Simone Zanoni of Four Seasons Hotel George V, Paris is back after Pop Down Hong Kong.